1/20/2024 0 Comments Meaty macaroni bakeHere’s what I used for the pasta bake in the top 2 photos: shredded cooked chicken, chopped cook pork, sliced red onion, frozen peas, carrots and corn. Fresh, cooked, canned, frozen, pickled! See below for more info for things that require cooking vs things that don’t require cooking. No stock powder OR parmesan? Add shredded cheese instead!Īdd Ins – meat, vegetables, bacon, ham, fish. Parmesan – fresh (from the fridge) is best, but even long life will work here (ie the parmesan sold in the pasta aisle). Sub with 1/2 cup extra parmesan + salt to taste. Stock powder OR bouillon cube – chicken or vegetable. 1.5 cups milk can be substituted with water. Dairy, non dairy, full fat, low fat, fresh, long life, milk powder (reconstituted). Sub with cornflour/cornstarch (for GF option) Default is plain white / all purpose flour. Sub with margarine.įlour – any type of flour fine here. Butter is flavour, so try not to skip this. Pasta – any long or short pasta except tiny rice size pasta like risoni/orzo ( use this recipe instead).īutter – substitute with olive oil + switch 1 cup of flour for cream (if you can). “Make This With Anything” creamy pasta bake is based on a creamy white sauce that makes anything taste great! Here’s what you need – and it’s highly flexible so read the notes underneath for alternatives and substitutions for every ingredient. Here’s the formula for this “anything goes” creamy pasta bake: Welcome to the first in a series of “Make this with anything!” recipes, coming to you over the next few weeks! Half used jars of olives and pickles, pizza topping leftovers, and any pasta you’ve got, long or short.īasically, ANYTHING that’s smothered in this creamy white sauce, then baked until bubbly and golden is going to taste sensational. How about some floppy “about-to-die” bits of veg – zucchinis, carrots, celery, eggplant. Cans of corn? Frozen veg? Random bits of ham, some cooked and raw meats, cans of tuna, salmon or other fish? This is a recipe for a creamy white sauce to make a big pasta bake using anything you’ve got. You’re only limited by your imagination! (And what’s in your pantry □) Sausage, ham, canned fish, any vegetable (fresh, frozen, canned, pickled, dried), pickles and olives. Any cooked or raw meat (chopped or ground/mince). Serve with fresh basil.This is a cosy Creamy Pasta Bake “formula” you can make with what you’ve got! Based around a creamy white sauce that makes anything delicious, you just need butter, flour, milk, stock powder (bouillon) and some kind of cheese – but even these have subs. Sprinkle with shredded mozzarella then repeat layers with remaining macaroni and mozzarella.īake in the oven (200°) for about 20 minutes or until cheese is melted and casserole is heated through. Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Cook for about 4 minutes.Īdd the kale, 5 leaves of fresh basil, pepper and cook for 10 minutes stirringĪdd cooked macaroni to tomato sauce mixture, turning to coat well. Add minced meat, polpa, sliced onion and 1/2 teaspoon of salt. While pasta is cooking, heat 2 tablespoon of oil in large pan over medium heat. Remove from the heat.Ĭook macaroni in boiling water (2 minutes less than the indicated cooking time) and drain. Cover and cook, stirring occasionally about 5 minutes. Add the garlic and red pepper flakes and cook, stirring, until fragrant, about 1 minute.Īdd the kale a few handfuls at a time, stirring after each addition. Heat 2 tablespoon of oil in large pan over medium heat until shimmering. Use your hands to pull the kale leaves from their stems. Macaroni casserole with minced meat, kale, mozzarella, polpa, basil: Method
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